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  • Bradley Bradley Digital Smoker 4 Rack
  • Bradley Bradley Digital Smoker 4 Rack
  • Bradley Bradley Digital Smoker 4 Rack
  • Bradley Bradley Digital Smoker 4 Rack

Bradley Digital Smoker 4 Rack

C$649.95 C$519.95 Excl. tax

Bradley 4-Rack Electric Vertical Smoker - 500 W - Stainless Steel
Mfg# BTDS76P
UPC: 689796990216

In stock (1) (Delivery timeframe:1-8 Business Days)

20% Off All Bradley Products. Use CODE: BRADLEY At Checkout.

The Bradley Digital Food Smoker picked up where the Bradley Original Smoker left off.

Food smoking is simpler than ever before! Forget checking on your wood often to control smoke and temperature.

WIth up to 9 hours of no wood refilling, food smoking gets a lot easier, and wood never burns down to ash.

In other words, enjoy your no babysitting, no hustle experience with all of our recipes. The Bradley Digital gives you total control over smoke, temperature, and cooking time.

Additionally, this is all simply at the push of a button. Above all you enjoy delicious, consistent, pure smoke taste thanks again to Bradley’s PureSmoke Technology.

Bradley Digital Food Smoker Key Highlights:

  • The interior construction is polished, insulated stainless steel
  • Digital interface
  • Maximum Temperature of 280°F (138°C)
  • Separate Burners for smoke and oven
  • One-year warranty from date of purchase
  • Internal thermostat
  • Four fully supported, removable racks
  • Up to 9 hours of no wood refilling
  • Compatible with the cold smoke adapter (sold separately)

 

WEIGHT 61 lbs
DIMENSIONS 19 × 22 × 34 in
INTERIOR DIMENSIONS

15"W x 11.5"D x 25.5"HT

SMOKING AREA

19" HT useable smoking area above drip tray

RACK AREA

572sq" (4 x 11 x 13)

INTERIOR CONSTRUCTION

Polished Stainless Steel

EXTERIOR CONSTRUCTION

Powder Epoxy Steel

COOKING AREA

2288 sq. inches

COOKING ELEMENT WATTS

500

SMOKING ELEMENT WATTS

125

POWER

120 V 50 – 60 Hz, 5.5 Amps (European: 240 Volt – 50 Hz) ETL & CE Listed

MAXIMUM TEMPERATURE

280ºF

MINIMUM TEMPERATURE

Subject to ambient temperature

DIGITAL CONTROLS

Smoke, Temperature, Time

RACKS CAPACITY

4 racks (11" X 13" cooking space each)

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