Six blade set includes:

• 3 - replaceable 3.5 drop-point blades for skinning and general purpose cuts
• 2 -  5.0" boning/fillet blades to prepare perfect cuts of meat for the table 
• 1 -  gutting blade to easily slice through hide and open game like a zipper without piercing vital organs.

Made from Japanese 420J2 stainless steel, precisely heat-treated, and hand finished surgically-sharp for an edge that makes even the biggest big game harvest feel small.