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Butchering & Smoking
All of Smokers/Food Processing
Suggested Item: Outdoor Edge Wild Pak Game Processing Kit
This complete 8-piece, field-to-freezer game processing set with hard-side carry case includes a caping knife, gut-hook skinner, boning/fillet knife, wood/bone saw, ribcage spreader, game cleaning gloves, and a tungsten carbide sharpener to maintain a shaving-sharp cutting edge at all times. The full-tang 420J2 stainless steel knife blades are precisely heat treated, taper ground thin and hand finished shaving-sharp for superior edge retention and performance.
Suggested Item: Precision Adjust Knife Sharpener
The Work Sharp Precision Adjust Knife Sharpener is an angle adjustable, three abrasive grit, knife sharpening system that delivers precision and repeatability. The Sharpening Angle can be easily adjusted from 15° to 30° in 1° increments to sharpen both outdoor and kitchen knives. Tri-Brasive™ includes 320 grit coarse and 600 grit fine grit diamond plates to quickly restore a sharp edge, and fine grit ceramic stone to hone an incredibly keen edge on any knife. Abrasives are quickly rotated in the Tri-Brasive handle and are individually replaceable if they get worn or damaged.
Suggested Item: Weston Harvest Guard Vacuum Sealer
Preserve meats, fruits and vegetables, by locking in freshness and flavor. Featuring a 110 watt motor, the single piston vacuum pump draws 22.5" HG vacuum strength, with a normal and extended vacuum mode for sealing bags up to 11" wide. The seal mode lets you control vacuum pressure for delicate jobs and the lid mounted seal bar prevents overheating. Includes ten 8" x 12" quart sized vac bags. This unit also has an accessory port for use with vacuum marinating canisters
Suggested Item: Chard #12 Electric Food Grinder 0.74 HP
The Chard#12 Pro Power Electric Grinder puts you in charge when it comes to processing your own meat like a pro. The 0.75HP induction motor and permanently lubricated all-metal gears provide a powerful high-torque output, so you can grind generous portions of meat quickly and efficiently. The reverse auger function prevents jamming, so you can stay the course without interruption. The stainless steel cutting blade and sintered steel cutting plates process up to 10 lbs. of meat per minute.
Suggested Item:
Nothing better than being able to make your own sausages at home. Made out of a heavy duty stainless steel and disassembles for easy cleaning. Hold 11 lbs of ground meat and Includes a set of 4 stainless steel funnels 13 mm for snack stick, 20 mm for pepperoni & bratwurst, 30 mm for summer sausage, 40 mm for luncheon meats
Suggested Item: Weston 9" Electric Meat Slicer
This Weston Food Slicer features a removable 9" stainless steel blade, and is powered by a belt-driven 150 watt motor that slices through all of your meats and vegetables quickly and easily. The thickness control allows you to slice deli meats as well as steaks and everything in between.
Suggested Item: Chard Large Injector
The CHARD Large Injector makes it easy to inject your favorite marinades for delicious flavorful meat. Marinate all types of meat in minutes by simply injecting 1 oz. of your favorite marinade with this simple-to-use injector. Easy to clean and reusable. The CHARD Large Injector is the perfect tool for adding flavor to your favorite meats. CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.
Suggested Item: Chard 15" Jerky Gun
The CHARD 15 Inch Jerky Gun will turn your harvested wild game or hamburger into jerky with a few quick pulls of the trigger. The aluminum chamber holds over 1 1/2 lb. of meat and is top rack dishwasher safe. The cast metal frame is built to last and fully disassembles for easy clean-up. The elongated handle offers extra leverage and the spring-loaded ratchet cam trigger provides smooth and easy dispensing. Includes 3 stainless steel attachments for making jerky strips, double strips or sticks.
Suggested Item: Bradley 6 Rack Digital Smoker
The Digital Smoker took the two individually controlled heating elements and gave their control centers some upgrades. With this model, you can set precise oven temperatures, time, and amount of smoke for consistent results each time you smoke. The automatic thermostat allows you to set the oven to the desired temperature and the smoker will automatically adjust its heat to maintain that temperature. The auto-off feature has been added to make your smoking experience more convenient, by automatically turning off the smoker or wood burner when the oven or smoke time has run out.
Suggested Item: Bradley Cold Smoke Adaptor
Perfect for smoking cheese, maple syrup, whisky and anything else you can think of.
Bradley Cold Smoke Adaptor kit now enables you to do a true and simple cold smoke. Even on warm summer days! By moving the bisquette burner outside the smoke box, you can turn any Original or Digital Bradley Smoker into a cold smoker unit.
Suggested Item: Bradley Smoker Digital Thermometer with Probe
Take the guesswork out of roasting and smoking, getting it perfect every time. With a built-in stand for easy viewing, the Bradley Digital Smoker Thermometer makes checking the internal temperature of your foods without opening your smoker door a breeze.
Suggested Item: Bradley Smoker Sausage Hooks 4Pk
The Bradley Sausage hooks are heavy duty chrome plated steel, perfect for hanging sausages, fish, ribs or hams in your Bradley Smoker.
4 hooks are included in each package.
Hog Ring Plyers
Suggested Item: Chard Hog Ring Pliers w/ 100 Hog Rings
CHARD Hog Ring Pliers are the perfect meat processing tool for securely sealing casings and meat bags. These commercial quality pliers were designed to hold and close hog rings. Features include a spring-loaded automatic ring feeder that holds 50 rings in place. Handle grips are coated with soft rubber to provide comfortable one-hand operation when dispensing rings. These pliers are constructed of high grade components to ensure reliability and years of use. Each pair of pliers comes with 100 hog rings that are 16-gauge in size.
Suggested Item: Bradley Non-Stick Mats 4 pk
Bradley Smoker Non-Stick Silicon Mat are the solution if you’re tired of your meat sticking to your smoker racks. The Magic Mats simply go onto your smoker racks, and your food sits on the mats, allowing you to move your food easily. The fine mesh allows smoke to penetrate food easily, making it perfect for smoking. Magic Mats are reusable, and dishwasher friendly, making clean up super easy!
Pucks
Suggested Item: Bradley Smoking Bisquettes 48 pk Whiskey Oak
The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned.
Chips
Suggested Item: Smokehouse Wood Chips 1.75 Lb Bag
All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.
Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.
Suggested Item: Hi Mountain Jerky Kits Cracked Pepper and Garlic
You have found the world’s best Jerky Cure and Seasonings. Hi Mountain Jerky Kits include everything you need to make delicious, homemade jerky from beef, poultry, wild game and fish in your oven, smoker or dehydrator. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Suggested Item: Hi Mountain Sausage Kits Jalapeno Summer Sausage
Nothing beats fresh, homemade sausage! It is fun and easy to make. Hi Mountain Sausage Making Kits include everything you need to make homemade sausage - seasonings, cure, casings and easy to follow directions. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
