Hi Mountain Original Bacon Cure

Hi Mountain Original Bacon Cure
Mfg# 425
UPC: 736237004251

Quantity: 2

Hi Mountain’s new Original Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.

Cures 25 lbs. of meat.

Ingredients: Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
Allergens: none.

Bulk cures 125 lbs. of meat.

0 stars based on 0 reviews