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  • Hi Mountain Hi Mountain Original Bacon Cure

Hi Mountain Original Bacon Cure

Excl. tax

Hi Mountain Original Bacon Cure
Mfg# 425
UPC: 736237004251

In stock (1)

Hi Mountain’s new Original Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.

Cures 25 lbs. of meat.

Ingredients: Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
Allergens: none.

Bulk cures 125 lbs. of meat.

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