Stand-up, resealable foil package. Each package will prepare 20 lbs/ 9 kgs of meat. Excellent on all domestic and wild meat.

This sausage-making kit comes with three 32 mm collagen casings that are suitable for smoking after stuffing as well as seasoning and cure.

• Ready-to-use collagen casings require no soaking. Includes seasoning and cure for convenience. Makes up to 20 lb. Pepperoni blend offers spicy, smoky and savoury tastes.
• Ideal for beef, pork and wild game, including deer, moose, elk and buffalo.